|
Written by chiedza monera
Created on Friday, 16 November 2012 11:00
|
LEVEL 1(HPH1)
A student shall register for courses worth at least 60 course units in Semester 1 and for courses worth at least 60 course units in Semester 2.
SEMESTER 1
.
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH101
|
Mechanics 1
|
|
|
10
|
|
HPH102
|
Electricity and Magnetism
|
|
|
10
|
|
HPH103
|
Waves and Optics 1
|
|
|
10
|
|
HPH110
|
Physics Laboratory 1
|
Core
|
|
10
|
|
HMTH101
|
Calculus 1
|
|
|
10
|
|
HMTH102
|
Linear Mathematics 1
|
|
|
10
|
SEMESTER 2
.
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH104
|
Fluid Mechanics and Thermal Physics
|
|
|
10
|
|
HPH105
|
Atomics and Nuclear Physics 1
|
|
|
10
|
|
HPH106
|
Electronics 1
|
|
|
10
|
|
HPH111
|
Physics Laboratory 2
|
Core
|
HPH110
|
10
|
|
HMTH111
|
Calculus 2
|
|
HMTH101
|
10
|
|
HCT113
|
Programming 1
|
Optional
|
|
10
|
|
HBS111
|
Entrepreneurship
|
Core
|
|
10
|
A student shall register for course worth at least 60 course units in Semester 1 and for courses worth at least 60 course units in Semester 2. Of those courses, courses worth not more than 20 course units shall be optionalcourses.
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH201
|
Mechanics 2
|
|
HPH101
|
10
|
|
HPH202
|
Electromagnetism
|
|
HPH102
|
10
|
|
HPH203
|
Waves and Optics 2
|
|
HPH103
|
10
|
|
HPH205
|
Atomic and Nuclear Physics 2
|
|
HPH105
|
10
|
|
HPH210
|
Physics Laboratory 3
|
Core
|
HPH111
|
10
|
|
HMTH202
|
Linear Mathematics 2
|
|
HMTH102
|
10
|
|
HBS201
|
Business Management for Scientists
|
Core
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH206
|
Quantum Mechanics 1
|
|
|
10
|
|
HPH207
|
Electronics 2
|
|
HPH106
|
10
|
|
HPH209
|
Solid State Physics 1
|
|
|
10
|
|
HPH211
|
Physics Laboratory 4
|
Core
|
HPH210
|
10
|
|
HMTH113
|
Ordinary Differential Equations
|
|
HMTH102
|
10
|
|
HCT215
|
Microcontrollers, Microprocessors and Interfacing
|
Optional
|
|
10
|
|
HPH212
|
Medical Physics 1
|
Optional
|
|
10
|
|
HPH213
|
Meteorology 1
|
Optional
|
|
10
|
|
HPH214
|
Nanoparticle Physics 1
|
Optional
|
|
10
|
|
HPH215
|
Telecommunication Systems 1
|
Optional
|
|
10
|
|
HPH216
|
Geophysics 1
|
Optional
|
|
10
|
|
HPH217
|
Renewable Energy Sources1
|
Optional
|
|
10
|
|
HPH218
|
Environmental Physics 1
|
Optional
|
|
10
|
|
HPH219
|
Topics in Astrophysics 1
|
Optional
|
|
10
|
LEVEL 3(HPH3)
A student shall register for the industrial attachment, which should be carried out for a period of not less than 10 months at an approved institution of training.
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH380
|
Industrial Attachment
|
Core
|
|
120
|
LEVEL 4(HPH4)
A student shall register for the Project (HPH470), which is carried out in both semesters and for additional courses worth at least 50 course units in Semester1 and for additional courses worth at least 50 course units in Semester2. A student may not register for more than 20 course units worth of optional courses
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH401
|
Solid State Physics 2
|
|
HPH209
|
10
|
|
HPH402
|
Electromagnetic Theory
|
|
HPH202
|
10
|
|
HPH403
|
Quantum Mechanics 2
|
|
HPH206
|
10
|
|
HPH404
|
Research Methods
|
Core
|
|
10
|
|
HPH405
|
Special Theory of Relativity
|
|
|
10
|
|
HPH470
|
Dissertation Project
|
Core
|
|
20
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HPH406
|
Classical Dynamics
|
|
HPH201
|
10
|
|
HPH407
|
Statistical Physics
|
|
|
10
|
|
HPH408
|
Electronic Instrumentation
|
|
|
10
|
|
HPH409
|
Elementary Particle Physics
|
|
|
10
|
|
HPH470
|
Dissertation Project
|
Core
|
|
20
|
|
HPH410
|
Medical Physics 2
|
Optional
|
HPH211
|
10
|
|
HPH411
|
Meteorology 2
|
Optional
|
HPH212
|
10
|
|
HPH412
|
Nanoparticle Physics 2
|
Optional
|
HPH213
|
10
|
|
HPH413
|
Telecommunication Systems 2
|
Optional
|
HPH214
|
10
|
|
HPH414
|
Geophysics 2
|
Optional
|
HPH215
|
10
|
|
HPH415
|
Renewable Energy 2
|
Optional
|
HPH216
|
10
|
|
HPH416
|
Environmental Physics 2
|
Optional
|
HPH217
|
10
|
|
HPH417
|
Topics in Astrophysics 2
|
Optional
|
HPH218
|
10
|
|
|
Category: Science Programmes
|
Last Updated on Thursday, 21 February 2013 10:18
|
|
|
Written by Cedric Dube
Created on Thursday, 15 November 2012 11:20
|
i) BSc DEGREE WITH BIOCHEMISTRY (BEING PHASED OUT)
Level 2 courses (BC2)
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
BC201
|
Chemistry and Metabolism of Carbohydrates and Lipids
|
M
|
CH103
|
10
|
|
BC208
|
Practical Techniques in Biochemistry
|
|
CH103
|
10
|
|
BC205
|
Nutrition and the Integration of Metabolism
|
|
CH103
|
10
|
|
BC206
|
Microbial Biochemistry
|
|
CH103
|
10
|
|
BC210
|
Amino Acids, Proteins and Enzymes
|
M
|
CH103
|
10
|
|
BC211
|
Introduction to Molecular Biology
|
M
|
CH103
|
10
|
Level 3 courses (BC3)
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
BC301
|
Protein Structure and Function
|
|
BC210
|
10
|
|
BC304
|
Membrane Biochemistry
|
|
BC201,BC210,BC211
|
10
|
|
BC305
|
Immunology
|
|
BC210
|
10
|
|
BC306
|
Applied Biochemistry
|
|
BC201,BC210,BC211
|
10
|
|
BC307
|
Molecular Biology
|
|
BC211
|
10
|
|
BC310
|
Plant Biochemistry
|
|
BC201,BC210,BC211
|
10
|
Type (c) Honours courses (HBC3)
Notes:
-
a)To be eligible for admission to the Honours programme in Biochemistry, a student will need to have passed Level 2 Biochemistry courses worth 60 course units with an average of at least 2.1.
-
b)The Departmental Board may designate specified Level 3 courses offered in the Departments of Biological SciencesChemistry as being acceptable for the Honours Programme in Biochemistry.
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
HBC301
|
Protein Structure and Function
|
|
BC210
|
10
|
|
HBC307
|
Molecular Biology
|
|
BC211
|
10
|
|
HBC303
|
Plant Biochemistry
|
|
BC201,BC210,BC211
|
10
|
|
HBC304
|
Membrane Biochemistry
|
|
BC201,BC210
|
10
|
|
HBC305
|
Immunology
|
|
BC210
|
10
|
|
HBC306
|
Applied Biochemistry
|
|
BC201, 211,
|
10
|
|
HBC310
|
Drug Metabolism and Toxicology
|
|
BC205,HBC307
|
5
|
|
HBC311
|
Metabolic Regulation
|
|
/HBC304
|
5
|
|
HBC316
|
Nutrition
|
|
BC205
|
5
|
|
HBC314
|
Biochemistry of Parasites
|
|
/HBC305
|
5
|
|
HBC315
|
Biotechnology
|
|
/HBC306
|
5
|
|
HBC317
|
Advanced Practical Techniques
|
|
/HBC306
|
10
|
|
HBC319
|
Ecological Biochemistry
|
|
BC205, /HBC303, HBC306
|
5
|
|
HBC320
|
Environmental Toxicology
|
|
/HBC306
|
5
|
|
HBC321
|
Molecular Virology
|
|
/HBC307
|
5
|
|
HBC322
|
Clinical Biochemistry
|
|
/HBC306
|
5
|
|
HBC351
|
Practical Coursework
|
H
|
|
|
|
HBC352
|
Readings in Biochemistry
|
|
|
10
|
|
HBC370
|
Dissertation
|
H
|
|
25
|
BSc HONOURS DEGREE IN BIOCHEMISTRY (BCH)
A student shall take courses worth at least 60 course units in each semester.
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HCH102
|
Inorganic Chemistry
|
|
|
10
|
|
HCH105
|
General Chemistry
|
|
|
10
|
|
HBC101
|
Cell Biology and Microbiology
|
|
|
10
|
|
HBC102
|
Practical Techniques in Biochemistry 1a
|
Core
|
|
10
|
|
HBC103
|
Handling Experimental Data
|
|
|
10
|
|
HBC104
|
Chemistry of Carbohydrates and Lipids
|
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HCH101
|
Physical Chemistry
|
|
|
10
|
|
HCH103
|
Organic Chemistry
|
|
|
10
|
|
HBC105
|
Chemistry of Amino Acids and Proteins
|
|
|
10
|
|
HBC106
|
Chemistry of Nucleic Acids
|
|
|
10
|
|
HBC107
|
Protein Structure and Function
|
Core
|
|
10
|
|
HBC108
|
Enzymes and Bioenergetics:
|
Core
|
|
10
|
|
HBC109
|
Practical Techniques in Biochemistry 1b
|
Core
|
HBC102
|
10
|
|
HBS111
|
Entrepreneurship
|
Core
|
|
10
|
LEVEL 2(HBC2)
A student shall take courses worth at least 60 course units in each semester.
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBC201
|
Practical Techniques in Biochemistry 2a
|
Core
|
HBC109
|
10
|
|
HBC202
|
Metabolism of Amino Acids and Proteins
|
|
|
10
|
|
HBC203
|
Metabolism of Carbohydrates and Lipids
|
Core
|
|
10
|
|
HBC204
|
Molecular Biology and Metabolism of Nucleic Acids 1
|
Core
|
|
10
|
|
HBC205
|
Nutrition and Integration of Metabolism
|
|
|
10
|
|
HBC206
|
Plant Biochemistry
|
|
|
10
|
|
HBS201
|
Business Management for Scientists
|
Core
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBC207
|
Immunology
|
|
|
10
|
|
HBC208
|
Mechanisms of Enzyme Action
|
|
HBC108
|
10
|
|
HBC209
|
Molecular Biology 2
|
|
HBC204
|
10
|
|
HBC210
|
Membrane Biochemistry
|
|
|
10
|
|
HBC211
|
Molecular Endocrinology
|
|
|
10
|
|
HBC212
|
Enzyme Biotechnology
|
|
|
10
|
|
HBC213
|
Practical Techniques in Biochemistry 2b
|
Core
|
HBC201
|
10
|
LEVEL 3(HBC3)
SEMESTERS 1 and 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBC380
|
Industrial Attachment
|
Core
|
|
120
|
12.1.4. LEVEL 4 (HBC4)
Each Student shall take the Dissertation Project (HBC470) which is carried out over the two semesters. Optional courses may not be offered in some semesters depending on availability of staff and student demand for specific courses.
SEMESTER 1
In addition to the Project (HBC470) and the two core courses, each student shall take optional courses worth at least 30 course units.
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBC 401
|
Practical Techniques in Biochemistry 3
|
Core
|
|
10
|
|
HBC402
|
Clinical and Environmental Toxicology
|
Optional
|
|
10
|
|
HBC 403
|
Biochemistry of Parasites and Vectors
|
Optional
|
|
10
|
|
HBC404
|
Molecular Virology including HIV
|
Optional
|
|
10
|
|
HBC405
|
Biochemistry Literature Surveys.
|
Core
|
|
10
|
|
HBC406
|
Natural Products
|
Optional
|
|
10
|
|
HBC470
|
Dissertation Project
|
Core
|
|
-----
|
SEMESTER 2
In addition to the Project (HBC470), each student shall take optional courses worth at least 50 course units.
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBC407
|
Plant Polysaccharides
|
Optional
|
|
10
|
|
HBC408
|
Clinical Biochemistry
|
Optional
|
|
10
|
|
HBC409
|
Bioinformatics
|
Optional
|
|
10
|
|
HBC410
|
Plant Biotechnology
|
Optional
|
|
10
|
|
|
|
|
|
|
|
HBC411
|
Animal Biotechnology
|
Optional
|
|
10
|
|
HBC412
|
Xenobiochemistry
|
Optional
|
|
10
|
|
HBC470
|
Dissertation Project
|
Core
|
|
20
|
|
|
Category: Science Programmes
|
Last Updated on Wednesday, 30 January 2013 08:29
|
|
Written by tawanda dendere
Created on Friday, 16 November 2012 12:49
|
Level 1 courses
There shall be common Level 1 courses for Food Science and Technology or Nutritional Sciences
|
Course
Code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
FS103
|
Cell Biology and Immunology
|
M(FN)
|
|
10
|
|
FS104
|
Genetics and Molecular Biology
|
|
|
10
|
|
FS114
|
Introduction to Food Science and Technology
|
M(FS)
|
|
10
|
|
FS115
|
Introduction to Nutritional Sciences
|
|
|
10
|
|
FS117
|
Mathematics for Food and Nutritional Sciences
|
|
|
10
|
|
FS119
|
Computer Science for Food and Nutritional Sciences
|
|
|
10
|
|
AGEC111
|
Economics of Agriculture
|
|
|
10
|
|
CH105
|
General Chemistry
|
|
|
10
|
|
CH101
|
Physical Chemistry
|
|
|
10
|
|
CH102
|
Inorganic/Analytical Chemistry 1
|
|
|
10
|
|
CH103
|
Organic Chemistry
|
M(FN)
|
|
10
|
|
STS004
|
Introduction to Statistics
|
|
|
10
|
Core Course Designations
M(FS) = Core course for a major in Food Science and Technology
M(FN) = Core course for a major in Nutritional Sciences
Food Science and Technology (FS)
Level 2 courses
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
FS219
|
Food Chemistry ‑ Macrocomponents
|
|
CH103
|
20
|
|
FS205
|
Food Analysis
|
M
|
|
10
|
|
FS219
|
Food Microbiology
|
M
|
FS103
|
10
|
|
FS208
|
Food Engineering 1
|
|
|
20
|
|
FS209
|
Food Toxicology
|
|
|
10
|
|
BC201
|
Chemistry and Metabolism of Carbohydrates and Lipids
|
|
CH103
|
10
|
|
BC210
|
Amino acids, Proteins and Enzymes
|
|
CH103
|
10
|
|
FS218
|
Sensory Evaluation of Food
|
|
|
10
|
|
FS216
|
Fundamentals of Nutrition
|
|
|
10
|
|
FS217
|
Statistical Methods in Food and Nutritional Sciences
|
|
ST004
|
10
|
Level 3 courses
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
FS301
|
Sanitation and Legislation
|
|
|
10
|
|
FS304
|
Meat Technology
|
|
|
10
|
|
FS305
|
Food Engineering 2
|
|
FS208
|
20
|
|
FS316
|
Food Fermentations
|
|
|
10
|
|
FS307
|
Fruit and Vegetable Technology
|
|
|
10
|
|
FS308
|
Quality Assurance and Experimental Design
|
|
FS217
|
10
|
|
FS309
|
Cereal Technology
|
|
|
10
|
|
FS310
|
Product Development and Marketing
|
|
|
10
|
|
FS311
|
Dairy Technology
|
|
|
10
|
|
FS314
|
Fats and Oils Technology
|
|
|
10
|
|
FS315
|
Food Chemistry ‑Micronutrients
|
|
|
10
|
|
FS360
|
Industrial/Community Attachment
|
|
|
10
|
Nutritional Sciences
Level 2 courses
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
FN216
|
Principles of Nutrition ‑ Macronutrients
|
M
|
BC201,BC210
|
10
|
|
FN217
|
Principles of Nutrition ‑ Micronutrients
|
M
|
FN216
|
10
|
|
FN220
|
Physiology
|
M
|
FS103
|
10
|
|
BC201
|
Chemistry and Metabolism of Carbohydrates and Lipids
|
|
CH103
|
10
|
|
BC210
|
Amino Acids, Proteins and Enzymes
|
|
CH103
|
10
|
|
FN215
|
Physiology 2
|
|
FN209
|
10
|
|
FS218
|
Food Chemistry ‑ Macrocomponents
|
|
CH103
|
10
|
|
FS205
|
Food Analysis
|
|
|
10
|
|
FS216
|
Food Microbiology
|
|
FS103
|
10
|
|
FS209
|
Food Toxicology
|
|
|
10
|
|
FS217
|
Statistical Methods in Food and Nutritional Sciences
|
|
FS118
|
10
|
|
FS360
|
Industrial/Community Attachment
|
|
|
10
|
Level 3 courses
|
Course
code
|
Course description
|
Designation
|
Prerequisite
/Co-requisite
|
Course
units
|
|
FN301
|
Nutritional Epidemiology
|
|
FN216, FN217
|
10
|
|
FN305
|
Public Health Nutrition
|
|
FN216, FN217
|
10
|
|
FN318
|
Clinical Nutrition and Dietetics
|
|
BC201,BC210
|
20
|
|
FN308
|
Food, Nutrition and Agricultural Systems
|
|
FN216, FN217
|
10
|
|
FN317
|
Nutritional Assessment and Surveillance
|
|
FN216, FN217
|
10
|
|
FN311
|
Nutrition Education and Communication
|
|
|
10
|
|
FN312
|
Nutrition Planning and Programme Management
|
|
|
10
|
|
FN314
|
Advanced Topics in Nutrition
|
|
BC201,BC210
|
10
|
|
FN316
|
Techniques in Nutritional Biochemistry and Metabolism
|
|
BC201,BC210
|
10
|
|
FS301
|
Sanitation and Legislation
|
|
|
10
|
|
FS315
|
Food Chemistry ‑ Microcomponents
|
|
|
10
|
SYLLABUSES
In accordance with the provisions of the General Regulations, detailed syllabuses for Subjects/Courses do not form part of the General or Faculty Regulations but shall be submitted to the Faculty Board for approval.
Copies of the detailed syllabuses shall be maintained in the Faculty Office for reference.
FOOD SCIENCE AND TECHNOLOGY(HFST)
LEVEL 1(HFST1)
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HSTS104
|
Statistical Computing 1
|
|
|
10
|
|
HSTS102
|
Applied Statistics 1
|
|
|
10
|
|
HCH102
|
Inorganic Chemistry
|
|
|
10
|
|
HCH105
|
General Chemistry
|
|
|
10
|
|
HCH104
|
Analytical Chemistry
|
|
|
10
|
|
HFS103
|
Biology for Food and Nutrition Science
|
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFN111
|
Institutional/ Food Service Management
|
|
|
10
|
|
HFS112
|
Research Methods
|
|
|
10
|
|
HFS117
|
Mathematics for Food and Nutrition Sciences
|
|
|
10
|
|
HFS102
|
Introduction to Food Science and Nutrition
|
|
|
10
|
|
HCH101
|
Physical Chemistry
|
|
|
10
|
|
HCH103
|
Organic Chemistry
|
|
|
10
|
|
HBS111
|
Entrepreneurship
|
Core
|
|
10
|
LEVEL 2(HFN2)
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBS201
|
Business Management for Scientists
|
Core
|
|
10
|
|
HBC203
|
Metabolism of Carbohydrates and Lipids
|
|
HCH103
|
10
|
|
HBC202
|
Metabolism of Amino Acids and Proteins
|
|
HCH103
|
10
|
|
HFS205
|
Food Analysis
|
|
|
10
|
|
HFN218
|
Physiology
|
|
|
10
|
|
HFN201
|
Nutrition in Life Cycle Deficiency and Disease
|
|
|
10
|
|
HFN202
|
Behavioral Science andCounseling
|
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFS210
|
Food Microbiology
|
|
HFS103
|
|
|
HFS211
|
Food Toxicology
|
|
|
10
|
|
HFN201
|
Techniques in Nutritional Biochemistry and Metabolism
|
|
HBC202, HBC203
|
10
|
|
HSTS112
|
Applied Statistics 2
|
|
|
10
|
|
HFN218
|
Physiology
|
|
HFS103
|
10
|
|
HFN216
|
Principles of Nutrition: Macronutrients
|
|
HBC203, HBC202
|
|
|
HFN217
|
Principles of Nutrition: Micronutrients
|
|
HFN216, HBC202 and HBC203
|
10
|
LEVEL 3(HFN3)
SEMESTER 1 and 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFN381
|
Industrial Attachment
|
Core
|
|
120
|
LEVEL 4(HFN4)
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFS 401
|
Sanitation and Legislation
|
|
|
10
|
|
HFN401
|
Nutritional Epidemiology
|
|
|
10
|
|
HFN413
|
Nutritional Planning and ProgrammeManagement
|
|
|
10
|
|
HFN417
|
Nutritional Assessment and Surveillance
|
|
|
10
|
|
HFN404
|
Clinical Nutrition and Dietetics
|
|
|
10
|
|
HFN470
|
Dissertation Project
|
Core
|
|
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFN402
|
Public Health Nutrition
|
|
|
10
|
|
HFN406
|
Advanced Topics in Nutrition
|
|
HFN216, HFN217, HBC202, HBC203
|
10
|
|
HFN407
|
Food, Nutrition and Agricultural Systems
|
|
|
10
|
|
HFN408
|
Nutrition Education and Communication
|
|
|
10
|
|
HFS414
|
Food Chemistry
|
|
|
10
|
|
HFN470
|
Dissertation Project
|
Core
|
|
20
|
NUTRITION SCIENCE (HFN}
LEVEL 1(HFN1)
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HSTS104
|
Statistical Computing 1
|
|
|
10
|
|
HSTS102
|
Applied Statistics 1
|
|
|
10
|
|
HCH102
|
Inorganic Chemistry
|
|
|
10
|
|
HCH105
|
General Chemistry
|
|
|
10
|
|
HCH104
|
Analytical Chemistry
|
|
|
10
|
|
HFS103
|
Biology for Food and Nutrition Science
|
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFN111
|
Institutional/ Food Service Management
|
|
|
10
|
|
HFS112
|
Research Methods
|
|
|
10
|
|
HFS117
|
Mathematics for Food and Nutrition Sciences
|
|
|
10
|
|
HFS102
|
Introduction to Food Science and Nutrition
|
|
|
10
|
|
HCH101
|
Physical Chemistry
|
|
|
10
|
|
HCH103
|
Organic Chemistry
|
|
|
10
|
|
HBS111
|
Entrepreneurship
|
Core
|
|
10
|
LEVEL 2(HFN2)
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HBS201
|
Business Management for Scientists
|
Core
|
|
10
|
|
HBC203
|
Metabolism of Carbohydrates and Lipids
|
|
HCH103
|
10
|
|
HBC202
|
Metabolism of Amino Acids and Proteins
|
|
HCH103
|
10
|
|
HFS205
|
Food Analysis
|
|
|
10
|
|
HFN218
|
Physiology
|
|
|
10
|
|
HFN201
|
Nutrition in Life Cycle Deficiency and Disease
|
|
|
10
|
|
HFN202
|
Behavioral Science andCounseling
|
|
|
10
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFS210
|
Food Microbiology
|
|
HFS103
|
|
|
HFS211
|
Food Toxicology
|
|
|
10
|
|
HFN201
|
Techniques in Nutritional Biochemistry and Metabolism
|
|
HBC202, HBC203
|
10
|
|
HSTS112
|
Applied Statistics 2
|
|
|
10
|
|
HFN218
|
Physiology
|
|
HFS103
|
10
|
|
HFN216
|
Principles of Nutrition: Macronutrients
|
|
HBC203, HBC202
|
|
|
HFN217
|
Principles of Nutrition: Micronutrients
|
|
HFN216, HBC202 and HBC203
|
10
|
LEVEL 3(HFN3)
SEMESTER 1 and 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFN381
|
Industrial Attachment
|
Core
|
|
120
|
LEVEL 4(HFN4)
SEMESTER 1
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFS 401
|
Sanitation and Legislation
|
|
|
10
|
|
HFN401
|
Nutritional Epidemiology
|
|
|
10
|
|
HFN413
|
Nutritional Planning and ProgrammeManagement
|
|
|
10
|
|
HFN417
|
Nutritional Assessment and Surveillance
|
|
|
10
|
|
HFN404
|
Clinical Nutrition and Dietetics
|
|
|
10
|
|
HFN470
|
Dissertation Project
|
Core
|
|
|
SEMESTER 2
|
COURSE CODE
|
COURSE DESCRIPTION
|
DESIGNATION
|
PRE-REQUISITE/ CO-REQUISITE
|
COURSE UNITS
|
|
HFN402
|
Public Health Nutrition
|
|
|
10
|
|
HFN406
|
Advanced Topics in Nutrition
|
|
HFN216, HFN217, HBC202, HBC203
|
10
|
|
HFN407
|
Food, Nutrition and Agricultural Systems
|
|
|
10
|
|
HFN408
|
Nutrition Education and Communication
|
|
|
10
|
|
HFS414
|
Food Chemistry
|
|
|
10
|
|
HFN470
|
Dissertation Project
|
Core
|
|
20
|
SYLLABUSES
In accordance with the provisions of the General Regulations, detailed syllabuses for Subjects/Courses do not form part of the General or Faculty Regulations but shall be submitted to the Faculty Board for approval. Copies of the detailed syllabuses shall be maintained in the Faculty Office for reference.
|
|
Category: Science Programmes
|
Last Updated on Friday, 16 November 2012 14:01
|
|
|
|
Page 14 of 75 |
