| Institute of Food, Nutrition and Family Sciences |
Find more infowas formally established by the University of Zimbabwe (UZ) as an independent strategic unit (Senate Decision Sen/64/86 of 1986). This strategic unit was established to provide Zimbabwe and other countries in the Southern African Developmetn Community (SADC) region with professional human resources that is able to perceive and analyse food and nutrition problems from the individual and family level up to national level, ultimately culminating in recommendations for sustainable strategies to reduce these problems and accelerate overall national development. The establishment of IFNFS in Zimbabwe fitted in strategically with Zimbabwe's position as the coordinating organ for Food Security in the region. An Advisory Committee with representation from industry, government and non-governmental organizations as well as local and international institutions assists the Institute in mobilising operational resources, books and equipment required for teaching and research.The institute is currently operating as a department in the Faculty of Science. Prev - Next >> |
