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Mr E. Chifamba

Lecturer

Mr E. Chifamba

Qualifications: B.Sc. Biology and Biochemistry (Hons), (1994), NUST Research project: ‘isolation of phychrotrophic bacteria in milk at DZL- Harare Dairy’; BSc. Biotechnology, (1995), University of Zimbabwe; BSc. Research Dairy Technology, (1996) (AZU) Utrecht University - Netherlands.MBA, (2004)Midlands State University. Research project: ‘An investigation into the factors affecting milk production in Zimbabwe; Certificate in lead quality auditing, (2001) (Geneva, Switzerland); Diploma in Cleaner Production, (2009) , Queensland University- Australia; Certificate in Training of Trainers – Kenya Institute of management – (2010), Nairobi –Kenya; PhD student in Dairy Technology, (2013-to present),University of Zimbabwe

Area of Specialisation: Dairy Technology

Phone: 303211 Extension 15595

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Publications

  1. Nutritional composition and rumen degradability of forage legume hays: Mucuna pruriens, Lablab purpureus and Vigna unguiculata utilis using the in vitro DaisyII technique.
  2. Effect of replacing 16% conventional dairy meal with isonitrogenous and isoenergetic forage legume hay diets on milk quality and quantity in smallholder dairy schemes in Zimbabwe.
  3. Benefits of maize and high protein legume (Cowpea, Dolichos bean and Velvet bean) intercropping on fodder yield and mixed crop silage nutritional composition and in-situ
  4. Effect of Mixed Maize-Legume Silages on Milk Quality and Quantity from Lactating Smallholder Dairy Cows.

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+2634303211