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    Science Degrees

    Our mission is to producewell rounded graduates of high caliber and provide quality consultancy services focused on socio-economic development of Zimbabwe. 

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Our Faculties

Dr Farisai Chidzwondo

Lecturer


Dr Farisai Chidzwondo 
Phone: +263 712 808 998
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Research Interests: Plant lectins, control of gene expression, immunochemical techniques.

Dr Chidzwondo holds a DPhil in Science from the University of Zimbabwe. She is a plant molecular biologist with hands-on experience in gene sequencing, mutagenesis, expression and purification of proteins. She also has wide-ranging experience with biochemical and immunological techniques including the raising of polyclonal antibodies. Currently she is acquiring basic training in bioinformatics and biosafety. She is interested in research focused on the isolation and characterization of lectins in wild plants for use in medical research and in developing diagnostic tools for the detection of bean diseases.

List of Publications

  1. Expression of the cDNA encoding the Pterocarpus angolensis (mukwa) seed lectin in Escherichia coli. Chidzwondo, F., De Greve, H., Van Driessche, E., Read, J.S., Sithole-Niang, I and Beeckmans, S. (2011) Journal of Applied Science in Southern Africa, in press
  2. Potential commercialization of a microbial medium formulated from industrial food waste. Zvidzai, C., Muzhinji, N., Chidzvondo, F., Mundembe R. and Sithole-Niang, I. (2007). African Journal of Microbiology Research 1 (6), 079-087.
  3. Biochemical and molecular characterisation of the seed lectin found in Pterocarpus rotundifolius. Marondedze, C., Chidzwondo, F., Sithole-Niang, I and Read, J.S. (2006). Journal of Applied Science in Southern Africa, 12 (1).
  4. Mae 1 assay for scoring atrazine resistance is codon-usage dependent in legumes. Chidzwondo, F., Dietrich, A. and Sithole-Niang, I. (2000). Journal of Applied Science in Southern Africa, 6(1), 17-23.
  5. Stabilization of rat liver mitochondrial alanine aminotransferase with ethanol and trehalose. Mukorah, F., Razunguzwa, B. and Masola B. (1998) Cryobiology, 37 (4), 30-308.
  6. Details of current research project

Bioprospecting for anti-HIV molecules in wild plants of Zimbabwe.
Some plant species only grow in the tropical and sub-tropical climate zones. These tropical plants, particularly those of wild flora, could contain lectins of unknown and potentially interesting carbohydrate specificities and/or stability properties that might find new applications in biochemical research, glycoconjugate analysis and in medicine. This project, sponsored by the NEPAD Agency/SANBio-BioFISA, aims at producing microbicides that prevent transmission of HIV by binding viral glycoproteins.

Mr Abisha Kasiyamhuru

Lecturer


Mr Abisha Kasiyamhuru
Phone: +263 733 963 574
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Research Interests: Plant foods phenolics and possible application as Nutraceuticals

Mr Kasiyamhuru holds an MSc in Spectroscopic and Physical Methods of Chemical Analysis. He joined the teaching staff of Biochemistry department in 2009. Previously he has worked as a senior science technician in the Department. He is interested in research focused on the indigenous and exotic plant foods phenolics.

List of Publications

  1. Muchuweti,M., Nyamukonda,L.,Chagonda,L.S, Ndlala,A.R, Mupure,C. and Kasiyamhuru, A., 2006. Total Phenolic Content and Antioxidant Activity in Selected Medicinal Plants of Zimbabwe. Journal of Food Science and Technology, 41 (supplement 1), 33-38.
  2. Muchuweti, M., A Kasiyamhuru, MAN Benhura, B. Chipurura, P.Amuna, F. Zotor and W. Parawira, 2009. Assessment of the Nutritional Value of Wild Leafy Vegetables Consumed in the Buhera District of Zimbabwe: A preliminary Study, Acta Horticulture, 1, (806), 323-329)
  3. Muchuweti,M.,Ndhlala, A. R. and Kasiyamhuru, A. 2006. Analysis of phenolic acids including tannins, gallotanins and flavonols in Uapaka kirkiana fruits. Food Chemistry, 94, 415-419.
  4. Muchuweti,M., Ndhlala,A. R. and Kasiyamhuru, A. 2005. Estimation of the degree of polymerization of tannins during ripening of Uapaka kirkiana fruit. Journal of Science of Food and Agriculture, 85, 1647 – 1650.
  5. Muchuweti, M., Mupure, C., Ndhlala, A.R., and Kasiyamhuru, A., 2006. Characterization of Polyphenol oxidase from Uapaca kirkiana fruit. Journal of the Science of Food and Agriculture, 86, 328- 332.
  6. Muchuweti,M., Zenda, G., Ndhlala, A. R., and Abisha Kasiyamhuru, A., 2005. Organic acids, sugars and phenolic acids from Ziziphus Mauritiana Fruit. European Food Research and Technology, 221(3), 570- 574.
  7. Muchuweti, M., Ndhlala and Kasiyamhuru, A. Effect of Different solvents on extraction of tannins from Uapaca kirkiana fruit. Accepted for publication. Journal of Applied Sciences in Southern Africa. To be published in Volume 11, issue 1, 2005.
  8. Ndhlala,A.R, Kasiyamhuru, A., Mupure,C, Chitindingu,K, Benhura, M. and Muchuweti, M., 2007. Phenolic Composition of Flacuritia indica, Opuntia megacantha and Sclerocarya bierrea. Food Chemistry, 103, 82-87.
  9. Ndhlala, A. R., Muchuweti,M., Mupure,C., Chitindingu, K., Murenje,T Kasiyamhuru,A. and Benhura, M.A. Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum. Accepted, International Journal of Food and Technology.
  10. Ndhlala, A.R., Muchuweti,M., Mupure, C., Chitindingu. K., Murenje, T., Kasiyamhuru,A., and Benhura,M.A. Antioxidant properties of methanolic extracts from Diospyros mespiliformis (Jackal Berry), Flacourtia indica (Batoka plum), Uapaca kirkiana (Wild Loquat) and Ziziphus mauritiana (yellow berry) fruits. Accepted. International Journal of Food Science and Technology, 2006.
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