Undergraduate Programmes
- BSc Honours Degree in Food Science and Technology
Postgraduate Programmes
- MSc Food Quality Monitoring and Food Safety
- MSc Child Nutrition and Family Health
- MSc Public Health Nutrition and Policy
Postgraduate studies by research:
MPhil and DPhil in Nutrition or Food Science. Minimum duration of 2years for Masters and 4 years for Doctorate
Careers in Food Science and Technology
Opportunities for employment include positions in the food and allied industries, government and standards agencies, and educational and research institutions. Graduates qualify for supervisory, technical, applied research, sales and executive positions in processing, quality assurance, process development, product development, marketing, and sensory evaluation in food and food-related industries.