FOOD SCIENCE DIVISION
Senior Lecturer
Dr. Batsirai Chipurura
Qualifications: DPhil (2017), Food Science and Technology, UZ; Master of Philosophy, (2011), Food Science and Technology; BSc Special Honours in Food Science, (2004),UZ; BSc Food Science and Technology ,(2001), UZ.
Area of Specialisation: Bioactive compounds in Foods, Nutritional composition of indigenous foods, Food product development, Food toxicology
Phone: 303211 Extension 15595/15596
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Senior Lecturer
Dr C. Benhura
Qualifications: PhD in Food Science and Technology, (2016),University of Zimbabwe; MSc in Analytical Chemistry,(1997) , University of Zimbabwe; BSc in Chemistry and Biochemistry, (1990), University of Zimbabwe
Areas of Specialisation: Water quality, Food quality management, Development of food products from fruits and cereals, Food chemistry, Food legislation.
Phone: 303211 Extension 15595
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Senior Lecturer
Dr L.K. Nyanga
Qualifications: PhD Food Science, (2006 – 2012), Wageningen University, The Netherlands; MSc Biotechnology, (1997-1998),University of Zimbabwe; BSc Honours Nutritional Biochemistry, (1994-1996),University of Zimbabwe
Area of Speciatisation: Food Microbiology, Food Safety, Food Product Development, Public Health Nutrition, Traditional and Indigenous Foods
Phone: 303211 Extension 15590
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Senior Lecturer
Dr E. Guchu
Qualifications: PhD, Chemistry 2005, University Castille-La Mancha, Spain; MSc Degree in Food Science and Technology, 2001, University Castille-La Mancha, Spain; BSc Degree in Food Science and Technology, 2001, University Castille-La Mancha, Spain; Graduate Certificate in Education 1993, University of Zimbabwe; BSc Science General, (Majoring in Biology, Biochemistry and Chemistry) 1989, University of Zimbabwe
Area of Specialisation: Food Science and Nutrition, Food Technology, Food Chemistry, Food Analysis, Food Toxicology, Dairy products
Phone: 303211 Extension 15594
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Lecturer
Mr E. Chifamba
Qualifications: B.Sc. Biology and Biochemistry (Hons), (1994), NUST Research project: ‘isolation of phychrotrophic bacteria in milk at DZL- Harare Dairy’; BSc. Biotechnology, (1995), University of Zimbabwe; BSc. Research Dairy Technology, (1996) (AZU) Utrecht University - Netherlands.MBA, (2004)Midlands State University. Research project: ‘An investigation into the factors affecting milk production in Zimbabwe; Certificate in lead quality auditing, (2001) (Geneva, Switzerland); Diploma in Cleaner Production, (2009) , Queensland University- Australia; Certificate in Training of Trainers – Kenya Institute of management – (2010), Nairobi –Kenya; PhD student in Dairy Technology, (2013-to present),University of Zimbabwe
Area of Specialisation: Dairy Technology
Phone: 303211 Extension 15595
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Lecturer
Mr P. Ngwenyama
Qualifications: PhD student, Post Harvest Science and Technology, University of Zimbabwe; MSc Fod Science, (2014-2015), National University of Ireland; BSc Food Science and Technology, (2004-2007), University of Zimbabwe
Area of Specialisation: Postharvest Nutrition Losses
Phone: 303211 Extension 15067
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NUTRITION DIVISION
Senior Lecturer
Dr S. Nyagura
Qualifications: DPhil, (2000), Child Development; MSc (Home economics) Child Development, (1986), Southern Illinois University, Carbondle, IL, USA; BSc Home Economics, (1985), Southern Illinois University, Carbondle, IL, USA; Secondary School teachers’ Certificate Home Economics, (1979) Gweru Teachers’ College
Area of Specialisation: Child Development, Family Sciences, Nutrition and Health
Phone: 303211 Extension 15595
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Senior Lecturer
Dr T. Matsungo
Qualifications: PhD in Nutrition, (Jan 2013- Sept 2016), Area(s), Maternal, Infant and young child nutrition (MIYCN), North-West University, South Africa Thesis: Efficacy of lipid nutrient supplements on growth and micronutrient status in infants; Phil in Human Physiology (2010), University of Zimbabwe Thesis: Neonatal and Early postnatal effects of Monosodium Glutamate (MSG) and soy Isoflavones on obesity and associated complications in Sprague-Dawley rats; BSc in Nutrition, (2004), University of Zimbabwe, Awarded Degree with Merit and University Book Price
Area of Specialisation: Stunting and micronutrient deficiencies, Nutrition sensitive agriculture and biofortification, Traditional food systems and diversified diets, Nutrition transition and non communicable diseases (NCDs)
Phone: 303211 Extension 15595
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Senior Lecturer
Dr P. Chopera
Qualifications: PhD Nutrition (Public Health nutrition),January 2011-May 2016,Wageningen University and Research Centre in collaboration with Eth Zurich Effectiveness of Zinc fortified drinking water on zinc intake, status and morbidity of rural Kenyan preschool children.; MSc Nutrition and Health (specialization Public Health Nutrition) August 2008 - August 2010, Wageningen University and Research Center – Netherlands; Public Health Nutrition, Advanced statistics, Data Analysis, Exposure Assessment, Nutritional Epidemiology.; Certificate in Monitoring and Evaluation for Impact Assessment, (April 2009),Wageningen University and Research Centre-Netherlands; BSc Nutrition Science,( August 2000- September 2003) University of Zimbabwe,Nutrition Assessment and Surveillance, Nutrition Epidemiology, Clinical Nutrition and Dietetics, Statistics, Public Health Nutrition
Area of Specialisation: Quantifying and evaluating dietary intake, Micronutrients and health, Food Security, Public Health Nutrition
Phone: 303211 Extension 15598
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Lecturer
Mrs NGT Mushonga
Qualifications: DPhil student in Child Nutrition, (2012)-present University of Zimbabwe; Graduate Certificate of Education, ( 1980), University of Zimbabwe; MSc Home Economics Food and Nutrition, (1978) California State University, Fresno, U.S.A.; BSc. Biology, (1975) University California State Polytechnic, University Pomona,USA
Area of Specialisation: Paediatric Nutrition
Phone: 303211 Extension 15067
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TECHNICAL AND CLERICAL STAFF
Chief Secretary
Mrs J.M Charangwa
Phone: 303211 extension 15595
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Information and Office Manager
Ms G. Mawarire
Phone : 303211 extension 15595
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LABORATORY TECHNICAL STAFF
Chief Technician
Mr Power Ernest Gombiro
Qualifications: Masters in Food Science Processing Systems and Technology, (UZ); Masters in Food Science and Nutrition, (MSU); Tech honours in Food Science and Technology, (NUST)
Phone : 303211 Extension 15597
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Senior Technician
Mr E. Nyatanga
Phone : 303211 Extension 15103
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Technician
Mr H. Mtopamuchemwa
Phone : 303211 Extension 15103
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Technical Assistant
Mrs P. Gowe
Phone : 303211 Extension 15103
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Supporting Staff
Mr L. Mushonga
Phone : 303211 Extension 15103
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